Gold-colored fork/knife products are suitable for delicate cycle in the dishwasher. Fork/knife products should be washed immediately after use. Allowing food residues to sit on the products exposes them to the harmful effects of different acid and salt mixtures present in the food residues. Rusting, corrosion, and surface discoloration may occur when products are left with food residues on them. Fork/knife products should never be left soaked in water. Even water without detergent can cause damage to the surface of the products due to minerals like calcium in the water. Bleach and/or harsh detergents containing lemon should not be used to clean fork/knife products. For stubborn stains, it is recommended to use stainless steel cleaners. It is important to ensure that fork/knife products are completely dry when stored. It is normal for fork/knife products to show signs of wear and lose their shine over time due to usage. The product is made of stainless steel and is 100% Turkish-made.