Gold-colored cutlery products are suitable for delicate wash cycles in the dishwasher. Cutlery should be washed immediately after use. Allowing food residue to sit on the products exposes them to the harmful effects of different acid and salt mixtures found in food residues. Leaving cutlery with food residue on it can cause rusting, corrosion, and discoloration on the surface. Cutlery should never be soaked in water. Even if detergent-free, water containing minerals such as calcium can damage the surface of the products. Bleach and/or harsh detergents containing lemon should not be used to clean cutlery products. For stubborn stains, it is recommended to use stainless steel cleaners. Cutlery products should be completely dry when stored. Over time, scratches and loss of shine on the surfaces of cutlery products are normal due to use. The product is made of stainless steel and is 100% Turkish-made.