Gold-colored fork/knife products are suitable for delicate wash in the dishwasher. Fork/knife products should be washed immediately after use. Allowing food residues to sit on the products exposes them to the negative effects of different acid and salt mixtures in the food residues. Leaving food residues on the products can lead to rusting, corrosion, and discoloration on the surface. Fork/knife products should never be left soaking in water. Even if detergent-free water is used, minerals in the water such as calcium can damage the surface of the products. Bleach and/or harsh detergents containing lemon should not be used to clean fork/knife products. For tough stains, stainless steel cleaners are recommended. When storing fork/knife products, ensure they are completely dry. It is normal for fork/knife products to get scratched and lose their shine over time due to use. The product is made of stainless steel and is 100% Turkish-made.