Gold colored cutlery and knife products are suitable for delicate washing in the dishwasher. Cutlery and knife products should be washed immediately after use. Allowing food residues to remain on the products exposes them to the negative effects of different acid and salt mixtures found in food residues. Leaving food residues on the products can lead to rust, corrosion, and surface discoloration. Cutlery and knife products should never be left soaking in water. Even when using water without detergent, minerals such as calcium in the water can damage the surface of the products. Bleach and/or harsh detergents containing lemon should not be used to clean cutlery and knife products. For stubborn stains, it is recommended to use stainless steel cleaners. Care should be taken to ensure that cutlery and knife products are completely dry when storing them. It is normal for cutlery and knife products to get scratched and lose their shine over time due to regular use. The product is made of stainless steel and is 100% Turkish-made.