Gold-colored fork/knife products are suitable for delicate wash in the dishwasher. Fork/knife products should be washed immediately after use. Allowing food residues to remain on the products exposes them to the negative effects of different acid and salt mixtures found in food residues. Allowing products to sit with food residue on them can lead to rust, corrosion, and discoloration on the surface. Fork/knife products should not be left soaking in water under any circumstances. Even using water without detergent can cause damage to the surface of the products due to minerals like calcium in the water. Bleach and/or harsh detergents containing lemon should not be used to clean fork/knife products. For tough stains, it is recommended to use stainless steel cleaners. It is important to ensure that fork/knife products are completely dry when storing them. It is normal for fork/knife products to get scratched and lose their shine over time due to repeated use. The product is made of stainless steel and is 100% Turkish-made.