It is recommended to place knives in a separate compartment while washing cutlery in the dishwasher. Cutlery with food residue should be washed with warm soapy water and a soft brush before being placed in the dishwasher to avoid damaging the product surface. The rinse program of the dishwasher should not be used for cutlery. It is recommended to remove cutlery from the dishwasher before the final drying cycle to prevent potential damage from the high heat levels of the drying program. When storing cutlery, it is important to ensure they are completely dry. It is normal for cutlery to develop scratches and lose their shine over time due to regular use. The product is made of 18/10 Stainless Steel and is 100% Turkish-made.