Gold colored fork/knife products are suitable for delicate wash in the dishwasher. Fork/knife products should be washed immediately after use. Leaving food residues on the products exposes them to the negative effects of different acid and salt mixtures found in food residues. Rust, corrosion, and discoloration may occur on products left with food residues on them. Fork/knife products should never be soaked in water in any way. Even if detergent-free water is used, minerals in the water such as calcium can damage the surface of the products. Bleach and/or harsh detergents containing lemon should not be used to clean fork/knife products. For stubborn stains, it is recommended to use stainless steel cleaners. Care should be taken to ensure that fork/knife products are completely dry when stored. It is normal for fork/knife products to get scratched and lose their shine over time due to use. The product is made of stainless steel and is 100% Turkish-made.